Naveen Enterprise
South Dum Dum, Kolkata, West Bengal
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Food Chemicals

Food additives are substances added to food to preserve flavor or enhance its taste and appearance. Some additives have been used for centuries; for example, preserving food by pickling (with vinegar), salting, as with bacon, preserving sweets or using sulfur dioxide as with wines. With the advent of processed foods in the second half of the 20th century, many more additives have been introduced, of both natural and artificial origin.

Acetic Acid

Acetic Acid
  • Acetic Acid
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Product Details:

FormLiquid
Grade StandardIndustrial, Food
Concentration0.25%
Packing Size100-150 kg

Food Grade Acetic Acid is an organic compound with the chemical formula CH3COOH (also written as CH3CO2H or C2H4O2). It is a colourless liquid that when undiluted is also called glacial acetic acid. Vinegar is roughly 3-9% acetic acid by volume, making acetic acid the main component of vinegar apart from water. Acetic acid has a distinctive sour taste and pungent smell. Besides its production as household vinegar, it is mainly produced as a precursor to polyvinylacetate and cellulose acetate. Although it is classified as a weak acid, concentrated acetic acid is corrosive and can attack the skin.

Acetic acid is the second simplest carboxylic acid (after formic acid) and is an important chemical reagent and industrial chemical, mainly used in the production of cellulose acetate for photographic film and polyvinyl acetate for wood glue, as well as synthetic fibers and fabrics. In households, diluted acetic acid is often used in descaling agents. In the food industry, acetic acid is used under the food additive codeE260 as an acidity regulator and as a condiment. As a food additive it is approved for usage in many countries, including Canada, the European Union, the United States,and Australia and New Zealand.

The global demand of acetic acid is around 6.5 million tonnes per year (Mt/a), of which approximately 1.5 Mt/a is met by recycling; the remainder is manufactured from petrochemical feedstock As a chemical reagent, biological sources of acetic acid are of interest, but generally uncompetitive. Vinegar is dilute acetic acid, often produced by fermentation and subsequent oxidation of ethanol.

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CMC Carboxy Methyl Cellulose

CMC Carboxy Methyl Cellulose
  • CMC Carboxy Methyl Cellulose
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Product Details:

ColorWhite
Pack Size25 kg
FormPowder
Moisture10 %

CMC Carboxy Methyl Cellulose is used as a coagulant, water-retaining agent, thickener and stabilizer for ceramic. CMC is used in Ceramic embryo, glazing pulp, coloured glaze separately in ceramic production.
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Sachin Agarwal (Proprietor)
Saltee Plaza, No. 1, Mall Road, K B Sarani, 3rd Floor Room 06, Nagerbazar
South Dum Dum, Kolkata- 700080, West Bengal, India



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